Harpers Ferry, WV yogi Alexa Mergen recently attended the retreat out at Woodbury Hill Farm with Dairyu Michael Wenger Roshi. She has a very in-depth and instructive write up on her experience on her blog. Good stuff, and well worth you’re time.
Check it out here.
Rev. Shojo Danny Parker will offer a talk on “Yunmen: All the World is You” – Thursday May 26th 7pm
Rev. Shojo Danny Parker is currently the resident priest at “The Zen Room” in Cocoa Beach Florida. He is a long time friend and supporter of our All Beings Zen Sangha and will offer a teaching on May 26th. Rev. Shojo received priest ordination at the Berkeley Zen Center in the lineage of Shunryu Suzuki Roshi in 2011. His long time zen teacher, Edward Espe Brown was the preceptor. In addition to being a Zen teacher, Rev. Shojo is a writer, scientist and cook.
Daishin McCabe Dharma Talk on the Daoist Roots of Zen – Thursday May 5th, 2016
Daishin Eric McCabe is a Soto Zen Buddhist priest.
He teaches Buddhist philosophy, meditation, yoga, and calligraphy to people of all walks of life and spiritual paths. Daishin undertook a 15 year mentorship with Abbess Dai-En Bennage of Mount Equity Zendo, located in rural central Pennsylvania. During this time he trained at various Soto Zen Monasteries in Japan, France, California, and Nebraska.
All Beings will continue with our reading group! This has been a fun way for folks to get together and talk about the practice in an informal environment, and with tea and cookies!
For Sunday, May 29th, we’re reading How the Swans Came to the Lake, by Rick Fields. It’s an overview of how Buddhism has mingled with ‘western’ cultures and specifically the US. Pretty engaging read, I can assure you, and it should provide ample material for discussion. For the 29th, we’ll focus on the first half of the book, roughly.
We’ll meet at the All Beings Zendo space at 8 am. Contact Inryu for more info if you need it.
Here are some helpful links. Libraries and local bookstores are encouraged, but there’s always used copies on Amazon too.
Hope to see you there! These are both pleasantly serious and engaging and very non-stuffy.
April 4 at 1:17pm
In Zen, we say “When we eat in peace, we create the conditions for peace.” All of this starts in the kitchen, under the direction of the Tenzo. On Sunday, I had the great opportunity to watch the chefs of All Beings Zen, under the direction of Inryu Bobbi Ponce-Barger, create oryoki lunch for the Sanga during a one-day workshop at Woodburn Hill Farm. Watching Buddhists prepare food is an experience unlike any other (and eating the food is, too!)
Hi Everyone – Dairyu Michael Wenger would love to have us do this book for book club. He’s been studying it lately and will be giving a talk on it when he comes back to DC in April.
It seems the best way to procure a copy is via Amazon.
Thanks everyone! This should be a fun one!